Bronze Medal Winner for Best Ingredient Combination at the 2017 International Chocolate Salon Awards
Crisp, refreshing, and familiar, this coconut mylk chocolate bar is a 21st century rendition of milk chocolate with coconut in lieu of dairy. A perfect meltdown is balanced by just the right level of sweetness, leaving room for the unfiltered boldness of our unroasted cacao to speak for itself. As with all of our products, this smooth & creamy organic milk chocolate bar is dairy-free and vegan friendly.
Ingredients: Cacao*, Coconut Sugar*, Caramelized Coconut*, Cocoa Butter*
All of our organic vegan chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded unroasted cacao, coconut mylk, and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.